Our cuisine is wide and varied.
In addition to traditional dishes, we offer natural flavours of the environment such as native fruits and meats from the area.

Our restaurant is open every day of the year and has a capacity for approximately 60 diners.

We invite you to enjoy excellent gastronomy with a strong local identity.

From the starters as empanadas and sandwiches to the exquisite desserts such as chocolate or dulce de leche volcanoes, through the different pastas and meats, all our dishes are made by hand.

Pastry and cafeteria options for breakfast and teatime are also a delight, highlighting our homemade bread baked in a wood fired oven.


Monday to Friday: 11.00 am to 6.30 pm
Weekend: 8.30 am to 6.30 pm


Those who stay at the Ventorrillo can order their dinner and enjoy it in their apartment, every day of the week.


Except for Easter week and holidays, we suggest booking a table. Reservations have a 10 minute tolerance margin.


Our restaurant is available for events (weddings, birthday parties, business events, etc.).